This International Chardonnay Day, 22 May, is well-timed to reckon the trajectory of the wine in India. We take a look back to the early days, the way ahead and try it with chicken tikka, Goan kaju curry and mushroom pate brulee
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This International Chardonnay Day, 22 May, is well-timed to reckon the trajectory of the wine in India. We take a look back to the early days, the way ahead and try it with chicken tikka, Goan kaju curry and mushroom pate brulee