This International Chardonnay Day, 22 May, is well-timed to reckon the trajectory of the wine in India. We take a look back to the early days, the way ahead and try it with chicken tikka, Goan kaju curry and mushroom pate brulee
This International Chardonnay Day, 22 May, is well-timed to reckon the trajectory of the wine in India. We take a look back to the early days, the way ahead and try it with chicken tikka, Goan kaju curry and mushroom pate brulee