South Indian cuisine is known for its rich flavours, vibrant spices, and various dishes. But did you know that it also offers a range of healthy options that can aid in weight loss Discover These South Indian Dishes To Lose Weight Here are the top 5 South Indian dishes that are not only delicious but
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Rajasthan, the country of sun-kissed dunes and brilliant colors, is also a culinary treasure. Ker Sangri reigns foremost among these treasures, a dish that encapsulates the desert regions essence and its peoples indomitable character. Ker Sangri is a symphony of textures and flavors, a monument to Rajasthani cuisines skill in transforming modest ingredients into a
Gobhi, or cauliflower, is a versatile vegetable that can be cooked in various ways. One of the most popular and delicious ways to prepare Gobhi is to fry it with pistachio nuts. This dish is rich in flavour, texture, and nutrition. It can be served as a snack, a side dish, or a main course.
One must have had delicious chocolate and vanilla smoothies, but have you ever experienced the taste of fruit smoothies with the same tasty flavour and cocoa smoothies Here are the recipes for healthy fruit smoothies you can make at home easily: Mixed berries smoothie Mixed berries smoothie is made by washing and peeling the mixture
Ensuring adequate vitamin D intake is vital for absorbing essential nutrients like calcium and phosphorus. Often referred to as the sunshine vitamin, our skin naturally produces vitamin D when exposed to sunlight. However, sunlight may not be sufficient during the winter months to meet our vitamin D requirements. To bridge this gap, it becomes crucial
Rice is one of the most versatile and widely consumed grains in the world. It is a staple food for many cuisines, especially in Asia. Rice can be cooked in various ways, from simple steamed rice to elaborate biryanis and pulaos. Rice dishes can be vegetarian or non-vegetarian, spicy or mild, sweet or savoury. There
Ajwain plants originated from Persia and Turkey and later moved to India, and they are currently grown in the Middle East and North Africa. Ajwain is made as a chutney with various spices and sweet-sour preferences, including other recipes like Ajwain leaves pakoda and different spice variations of Ajwain leaves chutney. Ajwain leaves chutney is
Undhiyu, Gujarati cuisines crown gem, is more than a dish; its a gourmet symphony performed by clay pots, fragrant spices, and seasonal veggies. Each bite bursts with flavors, textures, and scents reminiscent of Indian kitchens and festive feasts. With each step, this recipe reveals the secrets of creating this vegetarian masterpiece, sending you to the
Its important to understand that for some people, their relationship with food can become problematic and even destructive in a world where food is widely accessible and frequently utilised as a source of comfort, enjoyment, and socialising. The most prevalent eating problem in the country, binge eating disorder, affects people of all sexes, ages, and
Bajra khichdi is a traditional dish from the Indian states of Rajasthan and Gujarat, where Bajra (pearl millet) is widely cultivated. It is a nutritious and comforting meal that is perfect for the cold weather, as bajra is considered to be a heaty or garam food in Ayurveda. Bajra Khichdi is also easy to make
Bathua saag, or Chenopodium, pigweed, or lambs quarters, is a leafy green vegetable that grows abundantly in India during winter. It is a traditional and popular dish in North India, where it is cooked with mustard greens and spices to make sarson ka saag. Bathua saag is not only delicious but also highly nutritious and
As the crisp air of winter settles in, our cravings shift from light summer salads to rich, comforting flavours. And what better way to satiate those cravings than by exploring the vibrant world of Indian street food, which transforms with the seasons From steaming hot beverages to spicy delicacies, winter street food in India is