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Holi 2024: 5 sugar-free dessert recipes to celebrate the festival of colours
Holi 2024: 5 sugar-free dessert recipes to celebrate the festival of colours

p Holi, the vibrant festival of colours, is celebrated with much zeal and enthusiasm across India and around the world. It's a time for joy, laughter, and indulgence in delicious treats. However, with growing health consciousness, many people are looking for alternatives to traditional sugary desserts. In line with this, here's a list curated with five delightful sugar-free dessert recipes to ad

Mango to Chili Pickle: 5 must-try Indian 'achaar' recipes for every palate
Mango to Chili Pickle: 5 must-try Indian 'achaar' recipes for every palate

p Pickle, or 'achaar' in Hindi, is an integral part of Indian cuisine, known for its burst of flavors and versatility. Whether you're a fan of spicy, tangy, or sweet flavours, there's a pickle to suit every palate. With their diverse range of tastes and textures, these five must-try pickle recipes cater to every palate, from spice aficionados to lovers of tangy and sweet delights. So, roll up yo

National Banana Bread Day 2024: Mouthwatering recipes to craft the perfect banana bread
National Banana Bread Day 2024: Mouthwatering recipes to craft the perfect banana bread

b b Classic banana b' READ: /b /b p Start with the timeless favourite. Mash ripe bananas and mix them with flour, sugar, eggs, butter, baking soda, and a pinch of salt. For added flavour, throw in a dash of vanilla extract. Bake until golden brown and enjoy the moist, tender texture with a hint of sweetness in every bite. /p b b Chocolate chip banana b' READ: /b /b p For choc

Rose Day 2024: Treat your partner with these delectable rose-infused recipes
Rose Day 2024: Treat your partner with these delectable rose-infused recipes

p As Rose Day approaches, what better way to express your love and affection than by incorporating the timeless symbol of romance into your culinary creations? Roses, with their enchanting fragrance and delicate petals, can elevate any dish to a new level of sophistication. The combination of aromatic roses and delicious ingredients is sure to create a memorable and intimate dining experience, l

Beetroot Halwa: 5 benefits and recipe of the sweet delight
Beetroot Halwa: 5 benefits and recipe of the sweet delight

p Who doesn't love a good old halwa? It's a quintessential Indian dessert that has won the hearts of people all around the world. Whether it's the traditional suji (semolina) halwa or the rich and indulgent gajar (carrot) halwa, there's no denying that halwa is a crowd favourite. But have you tried the unconventional and delightful beetroot halwa? If not, then you're missing out on something spe

Republic Day 2024: Elevate your festivities with delightful tri-colour dishes
Republic Day 2024: Elevate your festivities with delightful tri-colour dishes

p Republic Day celebrated on the 26th of January, marks the day India's constitution came into effect in 1950. It is a national holiday and is celebrated with great enthusiasm and patriotic fervour throughout the country. One of the most significant aspects of this day is the celebration of food. Traditional Indian delicacies such as biryani, kebabs, samosas, and sweets like jalebi and gulab jam

Ayodhya: How to celebrate Ram Mandir's inauguration at home Know here
Ayodhya: How to celebrate Ram Mandir's inauguration at home Know here

p b Ayodhya: /b The long-awaited dream of every Hindu has finally come true as Ram Mandirs inauguration in Ayodhya will be performed on January 22, 2024. This auspicious occasion marks the beginning of a new era, a new chapter in the history of India. The entire nation is rejoicing and celebrating this momentous event with fervour and enthusiasm. However, many devotees wont be a part of this

Chef Suresh Pillai calls for an academy to promote, popularise and preserve Kerala's culinary heritage
Chef Suresh Pillai calls for an academy to promote, popularise and preserve Kerala's culinary heritage

An ambassador of Kerala cuisine, he fears many heirloom recipes and traditional methods of cooking are vanishing every day